Easy No-Bake Lemon Square Cheesecake Recipe
Yield: 6
Ingredients
- 6 pcs Lemon Square Cheesecake
- 6 pcs Graham Crackers (or use crushed Grahams)
- 150 ml Condensed Milk
- 3/4 cup Lemon Juice
- 1 tbsp Butter
Instructions
For the crust:
- Crush graham crackers.
- Mix crushed Grahams with butter.
- Layer in a container to serve as a base.
For the lemon square:
- Mix 150 ml condensed milk and 1/2 cup lemon juice.
- Pour 1/4 cup of the condensed milk and lemon juice mixture on top of Grahams.
- Using a fork, crush the lemon square and mix with 1/4 cup lemon juice.
- Pour crushed lemon squares on top of the milk mixture.
- Add the remaining milk-lemon mixture on top and spread evenly.
- Chill for about 3 hours.
- Put some sliced lemon on top before serving (optional).