Most often than not, it is a bit hard to find fresh gata here in Manila especially because most of our work schedule (commuting) does not permit us to go to the nearest market.  And when we finally get the chance to buy the fresh ones, you have to cook it immediately since it spoils easily and you cannot stock it.

Good thing  Coco Mama has launched its product, Coco Mama Fresh Gata, the solution to all our gata needs!

Coco Mama Fresh Gata is proudly Philippine-made using the country’s finest coconuts. Every pack contains coconut cream made from freshly pressed coconuts. These coconuts are grated, pressed, and packed on the same day, ensuring the highest quality in every pack. It is creamy, appetizingly “puting-puti” and “nagmamantika” when cooked as proof of its freshness.

Conveniently packed in a pouch. Just shake, tear and pour onto your dishes!

Just like the fresh gata you buy in the market, you can use it for any of your favorite gata dishes and even desserts. During its launch, we’re able to try different dishes and desserts made with Coco Mama Fresh Gata like Coco Cookie Sandwich, Coco Mango Sago, Banana Turon with Coco Latik Sauce, Crispy Laing Pockets, Chicken Curry Empanada, Ginataang Mais Shots, and a lot more.

This Coco Cookie Sandwich is my favorite!

Coco Mama Fresh Gata comes in two sizes – 200ml (Php 29), which is equivalent to one coconut, and 400ml (Php 60), which is equivalent to two coconuts. It is now available in supermarkets nationwide.

With Coco Mama’s Fresh Gata, the possibility is endless, you just gata try it now!

Facebook Page: Coco Mama PH
Instagram: @cocomamaph