I can say that I am a Cream-O-holic that’s why I have decided to make this Cookies and Cream Graham Ref Cake instead of the usual Graham Ref Cake or also known as Mango Float.

Ingredients:
9 pcs Grahams
12 pcs Cream-O
3 tbsp Margarine/Butter
2 packs 250 ml All Purpose Cream
1/2 cup Condensed Milk
9 pcs Cream-O

You can use either butter or margarine depending on what is available in your pantry and your personal preference. You can also try adding more milk and cream-o if you want your dessert to be sweeter and creamier. My version has just the right amount of sweetness suitable for all ages (I mean even for the senior citizens) as it’s not too sweet.

I followed a recipe from a post on Facebook and modified accordingly and here is the result. The recipe called out for crushed grahams but it didn’t turned out good so,  stick with just layering the grahams at the bottom of your container. Don’t crush it.

Procedure:
1. Crush cream-o and melt margarine.
2. Mix 6 pcs of crushed cream-o with all-purpose cream, condensed milk, and margarine. Whisk until smooth.
3. In a container, line up the Grahams.
4. Pour the cookies and cream mixture.
5. Top with 6 pcs of crushed cream-o.
6. Refrigerate overnight.
7. Serve chilled and enjoy!

Looking for other recipes where you can use Cream-O? Check this DIY FRNK Dark Cocoa Milk! You can also check out these easy recipes people are making while on quarantine.