We all miss FRNK Milk Bar‘s signature drinks and the internet went crazy when they shared the recipe of their very own Dark Cocoa Milk. And of course, I have to try it!

The ingredients may not be exactly the same and it’s certainly not gluten-free but it was good! And the closest thing we can have for now.

Here are the ingredients that I used:

Ingredients:
250 ml Nestle Milk
100 ml Water
4 tbsp Unsweetened Cocoa Powder
3 pcs Cream-O
6 pcs Ice Cubes
6 Tbsp Sugar

I followed the procedure from FRNK Milk Bar but made some modifications.

Since I used unsweetened cocoa powder, I have to add more sugar. The cocoa powder I used has no brand and we use it for cooking champorado.

The cocoa doesn’t taste that good and adding sugar made it better. I hope I still have Blithe Cacao’s Dark Cocoa or any unsweetened cocoa like the one from Ghirardelli or Hershey’s which I think will be a better option. Whatever you have in your home, you can try it and modify accordingly.

The cocoa drip sauce tastes a bit strong that’s why I was able to use the mixture for 3 glasses with 250ml milk.

I also tried using Bear Brand Powdered Milk instead of fresh milk and it also tastes good. It was sweeter and hhhmmm… of course it doesn’t taste quite similar to FRNK’s own version so better to stick using any fresh milk.

As instructed I topped my drink with crushed cream-o and it made the experience more legit. The cream-o also added sweetness to the drink so, it is better to mix it first before adding more sugar if you still feel like your drink lacks sweetness.

I hope I have my Chia Seeds here but nevertheless, my drink tastes good! How did you make your own FRNK Dark Milk Cocoa? Share it with us by tagging us in our social media account!

You mal also check other easy recipes people are making while on quarantine!